It never crossed my mind that these pop-up dinners would attract so many people and I'm truly proud that people's attention is finally moving towards the wonderful world of plant-based gastronomy.
Let me remind you that these dinners are 100% plant-based and made with lots of care and attention by João and myself. It has been such a great experience to work with João, he's not only an extremely talented vegetarian chef but also one of the most polite and serene persons I've ever met and worked with.
Also, the setting makes such an impact on the meal. All the details, from the decoration, the cutlery, the porcelain, everything laid out with love by A Sociedade's team, play a crucial part in experiencing the event as a whole, as you can see in the photos below.
With such a great feedback from everyone I'm pleased to announce the Spring Edition of the Botanical Pop-up Dinner series which is going to be on the 20th of April. Please check my EVENTS page for more info on how to reserve your place.
I really hope to see you there!