Essenciais de Inverno: a peek into our Winter workshop
Freshly baked bread with no yeast that we ate with a seaweed tapenade.
Last Saturday we celebrated the power of renewal that Winter brings in another edition of our Essenciais workshops. We feel so grateful for the presence of all the participants and for the opportunity to share our passion for conscious nutrition and cooking.
Here are some of the best moments of that special day captured by the talented Silvia Ferreira Photography.
Our workshops always include several hands on moments!
Shiitake mushrooms and a warm lemon-thyme lemonade in the making.
We talked about and tasted lots of different broths!
Medicinal vinegar.
Seaweeds were a star ingredient this time.
Our seaweed tapenade almost ready.
Chopping, chopping, chopping!
All images are a courtesy of Silvia Ferreira Photography.
We are looking forward for our Spring edition and we hope to see you there!